Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged
Nakiri Kitchen Knife 16cm G-Line Forged

Nakiri Kitchen Knife 16cm G-Line Forged

6551630-110

Regular price€87,95
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The Eikaso Nakiri Knife – Original from the Blade City of Solingen. This masterpiece combines the over 95-year tradition of Eikaso (since 1926) with modern design. It features a 16 cm long blade made of high-quality, forged stainless steel, which is precisely ground, polished, and sharpened in our factory in Solingen. This makes it not only an excellent vegetable knife, but also a versatile all-rounder for all cutting tasks. The elegant and ergonomic olive wood handle completes the picture and makes each knife unique. Get a piece of genuine Solingen craftsmanship and quality "Made in Germany" for your kitchen.

Technical Details


  • Brand: Eikaso, Tradition since 1926

  • Production: Refined in Solingen, Germany (Grinding, Polishing, Handle)

  • Knife Type: Nakiri (16cm Blade)

  • Material: Forged Stainless Steel, High-quality Olive Wood Handle

  • Use: Ideal for vegetables & versatile all-rounder

  • Quality: Genuine Solingen finishing and craftsmanship


 

Dimensions:

Blade length: 16cm

Handle length: 12cm

Weight: approx. 0.3kg


Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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