Straight boning knife 16cm

• Deboning knife of the finest quality - A deboning knife is an indispensable tool in the kitchen. It allows precise removal of bones and tendons, perfect for meat lovers and professional chefs. With our deboning knife series made of high-quality stainless steel, you get precise cuts and first-class durability. Whether you want to butcher meat or fillet fish, our deboning knife offers first-class performance and longevity.
• Molybdenum steel 1.4116 - Our knives are made from high-quality molybdenum steel, a material known for its exceptional sharpness, hardness, and corrosion resistance. The special alloy with molybdenum gives the blade unmatched cutting ability and allows for precise cuts without effort. Whether you're cutting vegetables or carving meat, our molybdenum steel knife always stays sharp and ready for use.
• Solingen Quality - Immerse yourself in the fascinating world of Solingen quality, which stands for excellence and tradition in knife making. Solingen has been the epicenter of German knife artistry for centuries, and this long history is reflected in every detail of our knives. Our experienced knife makers rely on proven craftsmanship and the latest technologies to create a product that meets the highest standards.
• EIKASO Tradition - Since 1926, EIKASO has stood for many years of experience and expertise, passed down from generation to generation. Our company is proud of the combination of time-honored techniques with modern manufacturing methods to create knives of the highest quality.

Technical Details

Manufacture: Blade material: Molybdenum steel 1.4116 Blade shape: Simple, Straight Handle material: Plastic (Polypropylene) Handle color: Yellow Process: Stamped Blade hardness: 56-57 HRC

Dimensions: Blade length: 16cm Handle length: 13cm Weight: approx. 0.1 kg

Orders placed by 2 PM will be shipped on the same day!