Eikaso Spalter 16cm sehr Robust
Robuster Spalter mit 16Cm Schneide Länge der Marke Eikaso
Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness
Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness
Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness
Eikaso Spalter 16cm sehr Robust
Robuster Spalter mit 16Cm Schneide Länge der Marke Eikaso
Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness
Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness
Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness
EIKASO Solingen Germany

Cleaver 18cm Professional Meat Cleaver 4.8mm Thickness

9001830-901

€74,99
/
Tax included. Shipping calculated at checkout.

EIKASO Professional Cleaver for the Meat Industry

 

The EIKASO Cleaver – Precision and Stability for Professionals

The EIKASO cleaver, manufactured in Solingen, is the indispensable tool for precise and powerful splitting work in the meat industry, butcheries, and professional butchering. It combines traditional craftsmanship with modern ergonomics and offers convincing performance for every challenge.

 

Key Features of the EIKASO Cleaver:

 

  • Robust Blade Material: Made from high-quality, stainless steel with approx. 4.8 mm blade thickness. This thickness guarantees maximum stability and the necessary striking power for clean splitting of meat and smaller bones.

  • Optimal Blade Length: Available in various lengths from 16 cm to 24 cm, with the 18 cm length offered here providing an ideal compromise between reach and control.

  • Secure 20 cm Handle: The ergonomically designed, extra-long 20 cm handle provides an excellent and stable grip surface. This is essential for safe and fatigue-free work, even during demanding splitting tasks. The length ensures optimal leverage and guidance.

  • EIKASO Solingen Quality: Trust in the expertise of a traditional Solingen company. Each piece stands for durability, highest sharpness, and craftsmanship that withstands the daily tough demands in the professional sector.

  • Versatility: In addition to the meat industry, this cleaver is also a powerful tool in gastronomy or for ambitious hunters and hobby butchers.

 

Technical Details at a Glance:

 

Property Details
Brand EIKASO Solingen
Blade Length (here) 18 cm
Available Lengths 16 cm, 18 cm, 20 cm, 22 cm, 24 cm
Blade Thickness approx. 4.8 mm
Handle Length 20 cm (uniform for all lengths)
Purpose Splitting tasks in the meat industry / butchery
Blade Material High-quality, stainless molybdenum steel 1.4116 
Handle Material Non-slip, durable plastic (black riveted)

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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