Our boning knife, made from high-quality stainless steel, is a true treasure in both the butchering and meat processing industry and private households. With its flexible blade, the knife glides along the bone, helping you separate bone from meat.
Technical Details
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Manufacturing:
Blade Material: Molybdenum steel 1.4116
Blade Shape: Plain, Straight
Handle Material: Plastic (Polypropylene)
Handle Color: Yellow
Process: Stamped
Blade Hardness: 56-57 HRC
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Dimensions:
Blade Length: 10cm
Handle Length: 13cm
Weight: approx. 0.1 kg
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