EIKASO Solingen 3-piece Vegetable Knife Set - for Fruit Vegetables Buns - Made of Molybdenum Steel 1.4116
EIKASO Solingen 3-piece Vegetable Knife Set - for Fruit Vegetables Buns - Made of Molybdenum Steel 1.4116
EIKASO Solingen 3-piece Vegetable Knife Set - for Fruit Vegetables Buns - Made of Molybdenum Steel 1.4116
EIKASO Solingen 3-piece Vegetable Knife Set - for Fruit Vegetables Buns - Made of Molybdenum Steel 1.4116
EIKASO Solingen 3-piece Vegetable Knife Set - for Fruit Vegetables Buns - Made of Molybdenum Steel 1.4116

EIKASO Solingen 3-piece Vegetable Knife Set - for Fruit Vegetables Buns - Made of Molybdenum Steel 1.4116

8003500-001

Regular price€14,80
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  • ✔️ Vegetable knife – ideal for precise cutting of fruit and vegetables, mincing herbs and fine garnishes
  • ✔️ Paring knife – perfect for peeling, coring and preparing fruit and vegetables, particularly handy and precise
  • ✔️ Kitchen/breakfast knife – universally applicable for cutting bread, cheese, sausage and cold cuts for daily use
  • ✔️ 100% Made in Solingen - Our knives are all 100% made in Solingen and are therefore allowed to bear the "Solingen" logo on the blade. This is controlled under the strictest regulations to maintain the quality of the famous knife city of Solingen.
  • ✔️ High-quality molybdenum steel 1.4116 – Rust-free, ice-hardened and hand-sharpened for long-lasting sharpness, durability and professional cutting results
  • ✔️ Cleaning - For a long and positive experience with our knives, we recommend washing them by hand. Avoid using aggressive detergents or abrasive sponges, as these can damage the surface. Use a soft cloth or kitchen paper to thoroughly dry the blades and handles.

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.