Boning knife, curved, 16cm
Boning knife, curved, 16cm
Boning knife, curved, 16cm
Boning knife, curved, 16cm
Boning knife, curved, 16cm
Boning knife, curved, 16cm

Boning knife, curved, 16cm

1021610-312

Regular price€19,95
/
Tax included. Shipping calculated at checkout.
Blade variant
  • Finest Quality Boning Knife - A boning knife is an indispensable tool in the kitchen. It allows for precise removal of bones and sinews, perfect for meat lovers and professional chefs. With our boning knife series made of high-quality stainless steel, you get precise cuts and first-class durability. Whether you want to butcher meat or fillet fish, our boning knife offers first-class performance and longevity.
  • Solingen Quality - Immerse yourself in the fascinating world of Solingen quality, which stands for excellence and tradition in knife making. Solingen has been the epicentre of German knife artistry for centuries, and this long history is reflected in every detail of our knives. Our experienced knife makers rely on proven craftsmanship and the latest technologies to create a product that meets the highest standards.
  • Molybdenum Steel 1.4116 - Our knives are made of high-quality molybdenum steel, a material known for its exceptional sharpness, hardness, and corrosion resistance. The special alloy with molybdenum gives the blade unparalleled cutting ability and allows for precise cuts without effort. Whether you are cutting vegetables or carving meat, our molybdenum steel knife always stays sharp and ready for use.
  • EIKASO Tradition - The EIKASO tradition stands for many years of experience and know-how passed down from generation to generation. Our company is proud of combining traditional techniques with state-of-the-art manufacturing methods to create knives of the highest quality.
  • Perfect for Hobby and Professional Butchers - Our knives are all hand-sharpened, guaranteeing outstanding sharpness. Additionally, our polypropylene handle is ergonomically designed, allowing you to work with our knives for longer periods.
  • Cleaning - For a long and positive experience with our knives, we recommend washing them by hand. Avoid using aggressive cleaning agents or abrasive sponges, as these can damage the surface. Use a soft cloth or kitchen paper to thoroughly dry the blades and handles.

Technical Details

Manufacturing:

Blade Material: Molybdenum Steel 1.4116

Blade Shape: Curved

Handle Material: Plastic

Handle Colour: Yellow

Process: Stamped

Blade Hardness: 56-57 HRC

Dimensions:

Blade Length: 16cm

Handle Length: 13cm

Weight: approx. 0.1 kg

Orders placed by 2 PM will be shipped on the same day!

EIKASO Solingen

Our professional butcher knives

Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals

What our customers are saying

★★★★★

Super sharp knives, which I use as a butcher.

F.S.

Amazon

★★★★★

Knives are super sharp, very good material and also look elegant. I am very satisfied. I can only recommend it.

CD

Google

★★★★★

Thank you very much, everything arrived safely. Thank you for the small knife. I wish you a lovely Advent season. I will certainly find something else from the catalog next year.

A.E.

Yours truly

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