The Meat Knife: Your Kitchen Hero for Precise Cutting - Our meat knife is not just for meat! Its sharp blade allows for effortless cutting of juicy steaks, tender poultry, and crisp vegetables. A true all-rounder for your kitchen! It cuts through juicy steaks and tender poultry, and also reduces vegetables and herbs to uniform pieces.
Molybdenum Steel 1.4116 - Our knives are made from high-quality molybdenum steel, a material known for its exceptional sharpness, hardness, and corrosion resistance. The special alloy with molybdenum gives the blade unparalleled cutting ability and allows for precise cuts without effort. Whether you're cutting vegetables or carving meat, our molybdenum steel knife always stays sharp and ready for use.
Solingen Quality - Immerse yourself in the fascinating world of Solingen quality, which stands for excellence and tradition in knife making. Solingen has been the epicenter of German knife artistry for centuries, and this long history is reflected in every detail of our knives. Our experienced knife makers rely on proven craftsmanship and the latest technologies to create a product that meets the highest standards.
EIKASO Tradition - The EIKASO tradition since 1926 stands for many years of experience and know-how, passed down from generation to generation. Our company is proud of combining age-old techniques with state-of-the-art manufacturing methods to create knives of the highest quality.
Technical Details
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Manufacturing:
Blade Material: Molybdenum Steel 1.4116
Blade Shape: Plain, Straight
Handle Material: Plastic
Handle Color: Yellow
Process: Stamped
Blade Hardness: 56-57 HRC
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Dimensions:
Blade Length: 15cm
Handle Length: 15cm
Weight: approx. 0.1 kg
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