Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
Butcher knife American blade shape 18cm PROfiTECT
EIKASO Solingen Germany

Butcher knife American blade shape 18cm PROfiTECT

1251830-352

€37,95
/
Tax included. Shipping calculated at checkout.

Our block knife - also usable as a utility knife - is every cook's and butcher's dream. With its block-like blade, it glides smoothly through meat and vegetables and finely chops herbs. Made from molybdenum steel and hand-honed, the knife's blade is razor-sharp and made from the finest stainless steel. The polypropylene handle is ergonomically shaped and conforms to your palm, making cutting effortless even over long periods.

The American blade shape is reflected in this knife. This so-called drop-point blade curves from the spine towards the tip, giving it its characteristic blade shape and enabling it to handle a variety of tasks.

Our specially developed PROfiTECT high-security handle offers extra safety when cutting due to its wide grip and has been designed with the aim of minimizing the risk of injury in the kitchen.

Technical Details

Manufacturing:

Blade material: Molybdenum steel 1.4116

Blade shape: Straight, American form

Handle material: Plastic

Handle color: Yellow

Process: Stamped

Blade hardness: 56-57 HRC

Dimensions:

Blade length: 18cm

Handle length: 13cm

Weight: approx. 0.3 kg

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

Clean your knives by hand with warm water and mild dish soap after each use. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are confident in the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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