Mini sharpening steel for kebab knives and all blades – sharpness in seconds

The indispensable helper for perfect sharpness: Our professional sharpening steel for round kebab knives and conventional blades

Discover the secret to long-lasting sharpness with our specially developed sharpening steel. Whether you work professionally in gastronomy and use round kebab knives daily, or you value perfectly sharpened kitchen knives at home – this tool is the ideal solution for you. Thanks to its high-quality workmanship and ergonomic design, sharpening becomes child's play.

Why our sharpening steel is the right choice:

• Universally applicable: Perfectly suited for sharpening round kebab knives and all conventional knives with a smooth blade. 

• Efficient and fast: In just a few seconds, your blades will regain optimal sharpness for precise cuts.

• Safe handling: The food-grade plastic handle sits securely in the hand and allows for controlled guidance.

Technical data:

• Sharpening steel surface: 7 cm

• Handle: Ergonomically shaped, food-grade plastic handle in black

• Material: High-quality, hardened steel for maximum durability and efficiency

Operating instructions:

Sharpening round kebab knives:

1. Switch on the electric kebab knife to be sharpened.

2. Hold the sharpening steel at an angle of approximately 15 degrees against the rotating blade.

3. Move the sharpening steel over the blade with light pressure and careful movements.

4. After just a few seconds, your knife is ready for perfect kebab slices again.

Orders placed by 2 PM will be shipped the same day!