FAQs
Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.
Clean your knives by hand with warm water and mild dish soap after each use. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.
Original EIKASO knives are offered with a guarantee. As a manufacturer, we are confident in the high quality of our knives and therefore offer a guarantee for specific cases.
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Under FAQ you can find answers to frequently asked questions. If your question is still not answered, please feel free to contact us via the contact form.
