Boning knife 16cm PROfiTECT
Boning knife 16cm PROfiTECT
Boning knife 16cm PROfiTECT
Boning knife 16cm PROfiTECT
Boning knife 16cm PROfiTECT

Boning knife 16cm PROfiTECT

1001630-352

Regular price€30,95
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Our boning knife made of high-quality stainless steel is a true treasure in both the slaughter and butchery industry and in private households. With its flexible blade, the knife glides along the bone, helping you separate bones from meat.

Our specially developed PROfiTECT high-security handle offers extra safety when cutting due to its wide grip and has been designed with the aim of minimizing the risk of injury in the kitchen.

Technical Details

Manufacturing:

Blade Material: Molybdenum steel 1.4116

Blade Shape: Plain, Straight

Handle Material: Plastic (Polypropylene)

Handle Color: Yellow

Process: Stamped

Blade Hardness: 56-57 HRC

Dimensions:

Blade Length: 16cm

Handle Length: 13cm

Weight: approx. 0.3 kg

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

Clean your knives by hand with warm water and mild dish soap after each use. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are confident in the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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