EIKASO Solingen
Our professional butcher knives
Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals
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Our boning knife made of high-quality stainless steel is a true treasure in both the slaughter and butchering industry and in private households. With its flexible blade, the knife glides along the bone and helps you separate bones from meat. The curved blade allows for more agile and versatile work.
Technical Details |
Manufacturing:Blade material: Molybdenum steel 1.4116 Blade shape: curved Handle material: plastic Handle color: Yellow Process: Stamped Blade hardness: 56-57 HRC |
Dimensions:Blade length: 13cm Handle length: 13cm Weight: approx. 0.1 kg |
Orders placed by 2 PM will be shipped on the same day!
EIKASO Solingen
Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals
★★★★★Super sharp knives, which I use as a butcher.
F.S.Amazon
★★★★★Knives are super sharp, very good material and also look elegant. I am very satisfied. I can only recommend it.
CD
★★★★★Thank you very much, everything arrived safely. Thank you for the small knife. I wish you a lovely Advent season. I will certainly find something else from the catalog next year.
A.E.Yours truly
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