EIKASO Solingen
Our professional butcher knives
Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals
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Our boning knife, made from high-quality stainless steel, is a true treasure in both the butchery and meat processing industry and in private households. With its flexible blade, the knife glides along the bone, helping you to separate bones from meat.
The Granton edge on the blade ensures less sticking when cutting food. Particularly well suited for cutting fruits and vegetables.
Technical Details |
Manufacturing:Blade material: Molybdenum steel 1.4116 Blade shape: Straight, Granton Handle material: Plastic Handle colour: Yellow Process: Stamped Blade hardness: 56-57 HRC |
Dimensions:Blade length: 16cm Handle length: 13cm Weight: approx. 0.1 kg |
Orders placed by 2 PM will be shipped on the same day!
EIKASO Solingen
Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals
★★★★★Super sharp knives, which I use as a butcher.
F.S.Amazon
★★★★★Knives are super sharp, very good material and also look elegant. I am very satisfied. I can only recommend it.
CD
★★★★★Thank you very much, everything arrived safely. Thank you for the small knife. I wish you a lovely Advent season. I will certainly find something else from the catalog next year.
A.E.Yours truly