EIKASO Solingen
Our professional butcher knives
Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals
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The gutting knife, or entrail knife, looks anything but ordinary. The blunt tip of the blade serves the purpose of not damaging the animal's entrails during cutting, making it a very useful knife, especially for hunters and chefs.
Technical Details |
Manufacturing:Blade material: Molybdenum steel 1.4116 Blade shape: Curved Handle material: Plastic (polypropylene) Handle color: Yellow Process: Stamped Blade hardness: 56-57 HRC |
Dimensions:Blade length: 15cm Handle length: 13cm Weight: approx. 0.1 kg |
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EIKASO Solingen
Our butcher knives are hand-sharpened and feature food-grade plastic handles - from professionals for professionals
★★★★★Super sharp knives, which I use as a butcher.
F.S.Amazon
★★★★★Knives are super sharp, very good material and also look elegant. I am very satisfied. I can only recommend it.
CD
★★★★★Thank you very much, everything arrived safely. Thank you for the small knife. I wish you a lovely Advent season. I will certainly find something else from the catalog next year.
A.E.Yours truly