Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
Vegetable Knife 9cm G-Line Forged
EIKASO Solingen Germany

Vegetable Knife 9cm G-Line Forged

6020930-110

€53,95
/
Tax included. Shipping calculated at checkout.

A small, practical knife that should not be missing in any household. Smaller tasks such as cutting fruit and vegetables are the special tasks of a paring knife.

The handle, made from carefully selected olive wood, not only gives the knife a distinctive look, but also a pleasant feel. Each handle is unique, characterized by the natural grain and color variations of the olive wood, which makes each knife unique.

Due to the forged blade, this knife is more robust, which makes it more durable and unsurpassed in quality.

Technical Details

Manufacturing:

Blade material: Molybdenum steel 1.4116

Blade shape: Plain, Straight

Handle material: Olive wood

Handle color: Brown, Woody

Process: Forged

Blade hardness: 56-57 HRC

Dimensions:

Blade length: 9cm

Handle length: 11cm

Weight: approx. 0.1 kg

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made from Molybdenum Steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum, and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability, and a certain toughness.

After each use, clean your knives by hand with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly remove all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are confident in the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

Under FAQ, you can find all answers to frequently asked questions. If your question is still not answered, please feel free to contact us via the contact form.

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