Butcher Knife Set, 6-Piece
Butcher Knife Set, 6-Piece

Butcher Knife Set, 6-Piece

8005102-002

Regular price€118,99
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Tax included. Shipping calculated at checkout.

Butcher knife set suitable as a slaughter knife / butcher knife made of molybdenum steel 1.4116 ice-hardened with non-slip handle for professionals and private use

Scope of delivery: sharpening steel 23cm, block knife 21cm, sticking knife 18cm, sticking knife 16cm, curved boning knife 16cm, straight boning knife 13cm

✔️ The ideal slaughter knife set - Our EIKASO butcher knife set offers all butchers and kitchen lovers an ideal knife set consisting of a boning knife and 2 meat knives/all-purpose knives, with which you are well-equipped for every task in the kitchen.

✔️ Perfect for hobby and professional butchers - Our knives are all hand-honed and therefore promise outstanding sharpness. In addition, our polypropylene handle is ergonomically designed and allows you to work with our knives for longer periods.

✔️ Solingen knife set - Our knives are 100% made in Solingen, Germany, from high-quality materials. Each knife undergoes strict quality control to offer the best possible quality.

✔️ Kitchen knife set - This knife set is also the perfect choice for every cooking enthusiast at home. The sharp blades and ergonomic handle allow you to prepare your delicious meals at home with our EIKASO knives.

✔️ Cleaning - For a long and positive experience with our knives, we recommend washing them by hand. Avoid using aggressive cleaning agents or abrasive sponges, as these can damage the surface. Use a soft cloth or kitchen paper to thoroughly dry the blades and handles.

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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