EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser - Klinge vergrößert
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser Spezifikationen
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser - Klinge vergrößert
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser Spezifikationen
EIKASO Solingen Germany Schälmesser 6cm mit edlem Kirschholzgriff – Küchenmesser
EIKASO Solingen Germany

Paring Knife 6cm - Kitchen Knife with Cherry Wood Handle

8002503-100

€14,75
/
Tax included. Shipping calculated at checkout.

Scope of delivery: 2x paring knives with cherry wood 3000620-100

✔️ 2-piece paring knife set – Two compact paring knives, each with a 6 cm blade length, ideal for peeling, cleaning, and cutting fruit and vegetables.

✔️ Made in Solingen Germany – Manufactured in the famous blade city of Solingen. The “Solingen” logo guarantees tested origin and highest quality.

✔️ Hand-sharpened blade – The short 6 cm blade is hand-sharpened, remains particularly sharp, and ensures precise work with little effort.

✔️ Elegant cherry wood handle – The handle made of real cherry wood lies comfortably in the hand, looks high-quality, and makes each knife unique.

✔️ Robust & durable – Made from high-quality molybdenum steel 1.4116 for stability, sharpness, and long durability – an indispensable kitchen knife.

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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