Solinger Metzgermesser Gesamtansicht: Das Eikaso Speckmesser 20cm mit extra breiter Klinge aus Molybdänstahl 1.4116 komplett auf hellem Studio-Grund.
Solinger Speckmesser 20cm von Eikaso vertikal abgebildet. Das Profi-Fleischermesser mit extra breiter Klinge aus Molybdänstahl auf hellem Hintergrund.
Die markante, extra breite Klinge des Eikaso Speckmessers 20cm im Fokus. Der rostfreie Molybdänstahl 1.4116 garantiert exakte Scheiben beim Schneiden.
Ergonomischer Messergriff des Eikaso Speckmessers 20cm. Der rutschfeste Griff sorgt für maximale Sicherheit beim Solinger Fleischermesser.
Bacon knife extra wide blade 20cm

Bacon knife extra wide blade 20cm

1232030-372

Regular price€58,99
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Tax included. Shipping calculated at checkout.

The bacon knife has an extra wide blade, which is very helpful for chopping food.

Technical Details

Manufacturing:

Blade material: Molybdenum steel 1.4116

Blade shape: Plain, curved

Handle material: Plastic (polypropylene)

Handle color: Yellow

Process: Stamped

Blade hardness: 56-57 HRC

Dimensions:

Blade length: 20cm

Handle length: 15cm

Weight: approx. 0.2 kg

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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