Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
Cheese knife 15cm with circular cut-outs G-Line
EIKASO Solingen Germany

Cheese knife 15cm with circular cut-outs G-Line

6971524-210

€64,95
/
Tax included. Shipping calculated at checkout.

Eikaso Cheese Knife – Solingen Perfection for Cheese Lovers

Enjoyment begins with the right tool: The Eikaso Cheese Knife from Solingen combines traditional craftsmanship with innovative design. The 15 cm long, perforated blade prevents cheese from sticking and, with its circular cut-outs, is reminiscent of the holes in a real Swiss cheese. The elegant olive wood handle feels comfortable in the hand and gives the knife a natural, elegant look.

Whether soft cheese or hard cheese – with this knife, you can cut effortlessly and stylishly. Made in Solingen – for ultimate enjoyment with every cheese board! 🧀✨

Technical Details


Blade: 15 cm, stainless steel 1.4116 (X50CrMoV15) – durable, corrosion-resistant & sharp
Blade Design: Perforated blade to reduce sticking – inspired by cheese holes
Handle: High-quality olive wood – ergonomic, durable & stylish
Made in Solingen, Germany – Quality from the City of Blades

 

Dimensions:

Blade length: 15cm

Handle length: 12cm

Weight: approx. 0.1kg

Whether soft cheese or hard cheese – with this knife, you can cut effortlessly and stylishly. Made in Solingen – for ultimate enjoyment with every cheese board!

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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