Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
Ham Slicer 18cm G-Line
EIKASO Solingen Germany

Ham Slicer 18cm G-Line

6981820-210

€58,99
/
Tax included. Shipping calculated at checkout.

The ham knife, with its long, pointed blade, is perfectly designed for slicing food. The sharp blade allows for wafer-thin slices.

The handle, crafted from carefully selected olive wood, not only gives the knife a distinctive look but also a pleasant feel. Each handle is unique, characterized by the natural grain and color variations of the olive wood, making every knife one-of-a-kind.

Technical Details

Manufacturing:

Blade material: Molybdenum steel 1.4116

Blade shape: Plain, Straight

Handle material: Olive wood

Handle color: Brown, Woody

Process: Stamped

Blade hardness: 56-57 HRC

Dimensions:

Blade length: 18cm

Handle length: 13cm

Weight: approx. 0.1 kg

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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