Solinger Metzgermesser Gesamtansicht: Das Eikaso Speckmesser 31cm mit extra breiter Klinge aus Molybdänstahl 1.4116 komplett auf hellem Studio-Grund.
Die lange, extra breite Klinge des Eikaso Speckmessers 31cm im Fokus. Der rostfreie Molybdänstahl 1.4116 garantiert exakte Scheiben beim Schneiden.
Ergonomischer Messergriff des Eikaso Speckmessers 31cm. Der rutschfeste Griff sorgt für maximale Sicherheit beim Solinger Fleischermesser.
Bacon knife extra wide blade 31cm
Solinger Metzgermesser Gesamtansicht: Das Eikaso Speckmesser 31cm mit extra breiter Klinge aus Molybdänstahl 1.4116 komplett auf hellem Studio-Grund.
Die lange, extra breite Klinge des Eikaso Speckmessers 31cm im Fokus. Der rostfreie Molybdänstahl 1.4116 garantiert exakte Scheiben beim Schneiden.
Ergonomischer Messergriff des Eikaso Speckmessers 31cm. Der rutschfeste Griff sorgt für maximale Sicherheit beim Solinger Fleischermesser.
Bacon knife extra wide blade 31cm
EIKASO Solingen Germany

Bacon knife extra wide blade 31cm

1233130-372

€81,99
/
Tax included. Shipping calculated at checkout.
Heute bis 14 Uhr bestellt, heute verschickt und lebenslang kostenlos nachschärfen!
  • The Meat Knife: Your Kitchen Hero for Precise Cutting - Our meat knife is not just for meat! Its sharp blade allows for effortless cutting of juicy steaks, tender poultry, and crisp vegetables. A true all-rounder for your kitchen! With its sharp blade and perfect balance, this knife is a master of precision. It cuts through juicy steaks and tender poultry, and also allows vegetables and herbs to fall into uniform pieces.
  • Solingen Quality - Immerse yourself in the fascinating world of Solingen quality, which stands for excellence and tradition in knife making. For centuries, Solingen has been the epicenter of German knife artistry, and this long history is reflected in every detail of our knives. Our experienced knife smiths rely on proven craftsmanship and the latest technologies to create a product that meets the highest demands.
  • Molybdenum Steel 1.4116 - Our knives are made from high-quality molybdenum steel, a material known for its exceptional sharpness, hardness, and corrosion resistance. The special alloy with molybdenum gives the blade unparalleled cutting ability and allows for precise cuts without effort. Whether you're cutting vegetables or carving meat, our molybdenum steel knife always stays sharp and ready for use.
  • EIKASO Tradition - The EIKASO tradition stands for years of experience and know-how passed down from generation to generation. Our company is proud of combining traditional techniques with the latest manufacturing methods to create knives of the highest quality.

Technical Details

Manufacturing:

Blade Material: Molybdenum steel 1.4116

Blade Shape: Plain, Curved

Handle Material: Plastic (Polypropylene)

Handle Color: Yellow

Process: Stamped

Blade Hardness: 56-57 HRC

Dimensions:

Blade Length: 31cm

Handle Length: 15cm

Weight: approx. 0.2 kg

Orders placed by 2 PM will be shipped the same day!

You might also like

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.