Eikaso 3er Messer-Set: Stechmesser 18cm, Ausbeinmesser 16cm, Stechmesser 13cm Solingen
Eikaso 3er Messer-Set: Stechmesser 18cm, Ausbeinmesser 16cm, Stechmesser 13cm Solingen
Eikaso Stechmesser mit 18cm Klingenlänge und schwarzem Griff – Solinger Qualität
Infoblatt zur richtigen Aufbewahrung und Pflege von Eikaso Messern aus Solingen

Butcher Knife Set 3-Piece

8003001-001

Regular price €69,99 Sale price€64,99
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Professional knife set suitable as butcher's knife / meat knife / slaughter knife made of molybdenum steel 1.4116 ice-hardened with non-slip handle for professionals and private use

Scope of delivery: 1x sticking knife 18cm, 1x curved boning knife 16cm, 1x sticking knife 13cm

✔️ 100% Solingen - Every manufacturing step takes place in our own company in Solingen, thus guaranteeing 100% Solingen quality

✔️ Molybdenum steel 1.4116 - We use high-quality stainless steel for our knives; our blade is made of vanadium, chromium and molybdenum. This combination gives the steel good corrosion resistance, a high hardness of up to 57 HRC, good sharpness and a certain toughness

✔️ Perfect for hobby and professional butchers - Our knives are all hand-honed and therefore promise outstanding sharpness. In addition, our polypropylene handle is ergonomically designed and allows you to work longer with our knives

✔️ Cleaning - For a long and positive experience with our knives, we recommend washing them by hand. Avoid using aggressive cleaning agents or abrasive sponges, as these can damage the surface. Use a soft cloth or kitchen paper to thoroughly dry the blades and handles.

Orders placed by 2 PM will be shipped the same day!

FAQs

Our knives are made of molybdenum steel 1.4116. DIN 1.4116 is also known as X50CrMoV15 and belongs to the group of martensitic stainless steels. The composition of DIN 1.4116 includes approximately 0.50% carbon, 15% chromium, 0.7% molybdenum and 0.15% vanadium. This combination gives the steel good corrosion resistance, high hardness, good sharpenability and a certain toughness.

After each use, hand wash your knives with warm water and mild dish soap. Avoid using harsh detergents or abrasive sponges, as these can damage the surface. Pay special attention to thoroughly removing all food residues.

Original EIKASO knives are offered with a guarantee. As a manufacturer, we are convinced of the high quality of our knives and therefore offer a guarantee for specific cases.

Do you have any more questions?

You can find answers to frequently asked questions under FAQ. If your question is still not answered, please feel free to contact us via the contact form.

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